The Parsi spread would have been incomplete without ‘Sexy Salli Boti’, a mutton dish with potato sticks.. With the Parsi New Year inching closer by the day, ‘Majja Ni Life’, a Parsi food festival hosted by Gallops in Mumbai is here to satiate your taste buds.When you take in a bite, there’s a burst of sweetness first, followed by tanginess, before the spice finally kicks in.There’s a lot in store for vegetarians as well. And that’s what makes a dish so tempting. Offering a range of popular and lesser-known dishes, it promises to bring the power-packed flavours of a Parsi meal to your plate. Apart from this, bawa cuisine is also known for its splendid ingredients: eggs are a major element in most of the dishes. This unique touch comes with the influence of two prominent cultures- Persian and Hindu, which, when combined, result in Parsi food. So, what are you waiting for? Mark your calendar and start your countdown to finally indulging in some scrumptious Parsi food today!Address: Gallops, Inside Mahalaxmi Racecourse, Via Gate No 1, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai.In addition, they also have tantalising fish delicacies-Patra Ni Machli, served on banana leaf, and Saas Ni Machi, which is fish prepared in white curry.The festival, which is on from August 14 to August 25, promises to present the colours and flavours of the cuisine at its best. And their fish preparations are known all over for their exotic taste.

With a distinct blend of flavours, it’s one of the most sought-after cuisines all over. Who can resist the temptation of hogging down a serving of piping hot Patra Na Paneer, or the Secret Dhansak Dal? Jasmine Singh, co-partner at Gallops is extremely passionate about the food on the menu, as Vogue states.You can aquarium wavemaker relish some of these items straight from their menu:Chicken Farcha, a filling dish, is one of the most popular items on their menu. The craving for traditionally prepared Parsi food resides in the hearts of many. However, given that only few people can nail the art of cooking Parsi dishes, there are not many places where you can relish Dhansak or Patra ni machi. Savour these tender pieces of chicken, dipped in egg-wash and then deep- fried to give them a crispy outer layer that make for a delicious appetizer." One thing that prominently defines Parsi culture is its delectable cuisine range. Another must-have is Doodh Nu Puff, a frothy dessert that looks like a cloud of milk."I want to try authentic Parsi food

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